I really enjoyed taking this one. I was attracted to the shine of the peppers and the unusual features of the tomatillo.
The tomatillo (round fruit) is used here in Texas and in Mexico for green chili sauces.
The serrano peppers are even hotter than our usual jalapeno peppers.
You can tell Houston cooking is highly influenced by the spices of Mexico.
For more spicy photos, visit our host, Dragonstar, at http://blackandwhiteweekend.blogspot.com/
Thanks for stopping by. David/ :-)